My Memorable Debut
Today, I venture into the culinary world with virtually no culinary experience. I spent about one day in a high school cooking class, and my favourite home-made meal is a tofu dog. What I do have? An unparalleled palate and a passion for paying people to cook for me.
Call me Granny. I'm an eighty-something-year-old woman with a broken microwave, two cats, a dead husband and debt to pay off. I am also a grandmother, and was inspired by my grandchildren to begin this food blog (hence the homage
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